50’s Prime Time Cafe Peanut Butter & Jelly Milkshake

One of our favorite places to eat in Hollywood Studios in Walt Disney World is 50’s Prime Time Cafe. They serve “mom’s old-fashioned cooking” and the servers are your family that tell you to take your elbows off the table and no dessert until you clean your plate.

Luckily for me, when we went last year, I had my dessert at the same time as dinner…with their delicious Peanut Butter & Jelly Milkshake! It’s like having a peanut butter & jelly sandwich without the crust and with ice cream instead. Sounds like a good replacement to me!

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Well, you don’t need a reservation at 50’s Prime Time Café to enjoy this treat (although I would highly recommend one if you haven’t been before)…you don’t even need to be in WDW (although that would sure be nice too!). This recipe is super easy and I bet you already have all the ingredients to make it – especially if you have kids.

Peanut butter and jelly Milkshake

Ingredients (makes 1 shake):

2 cups Vanilla Ice Cream

1/4 cup Milk

2 tbs. Peanut Butter

2 tbs. Jelly (we used grape, but you could probably use strawberry too!)

Peanut butter and jelly Milkshake-1

Are you ready for these super difficult instructions?

You might want to write this down…

Put all the ingredients in a blender and blend until smooth and creamy…that’s it!

For added deliciousness, top it with some whipped cream and a fun straw…a cherry too if you have them.

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We thought this would be something Trent would enjoy…he has his picky moments (a.k.a. every moment) and he won’t always eat a peanut butter and jelly sandwich.

Trent got his served in a little kid cup with a fun straw. He was a happy camper and drank the entire thing!

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This one will definitely be a regular treat in our house and your kids may not look at peanut butter & jelly sandwiches the same after enjoying it!

Peanut butter and jelly Milkshake-4

 

This recipe was featured in the April issue of WDW Magazine (Look who’s on the cover!!). Click here to learn more about WDW Magazine!

April WDW Magazine

 

 

 

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