Disney Reviews

Disney Dream Stateroom 5522 - Category 8A

We’ve been on 3 cruises now, which hardly makes us veterans (or does it?), but it’s enough that we’ve really started to learn what we like and don’t like. Unfortunately, those cruises were on 3 different cruise lines, so you can’t necessarily apply everything you like/dislike from a cruise over to a new cruise line, but you can apply quite a bit to help make decisions about the next cruise.

One of those things is that we have always selected our actual room. We have never risked it by booking a guarantee…and trust us, the discount has most certainly enticed us, but we would be so disappointed to book say a guarantee balcony and then get stuck with a balcony that has a severely obstructed view on the 2nd deck. Because, let’s face it, that’s our luck.

We had balconies on our first 2 cruises. After not using it much on the first cruise, we didn’t think we needed it….but Brett convinced me on our second cruise and we used it so much that we thought we would be “Balcony Snobs” from then on. But funny how having a toddler makes you rethink, well, just about everything.

When I first thought about booking a cruise for my birthday, Disney wasn’t even on the radar, let alone anything more than an inside room. Just call me el Cheapo. But, just as he usually does, Brett talked me up to Disney and at least something with a view. Salesman, that sneaky Brett is.

We considered getting a balcony, but Trent was going to be 19 months old at that time…smack dab in the middle of his “I do what I want, climb on everything and throw whatever I can get my hands on” phase. We didn’t need to pay for remotes being thrown overboard, let alone not needing to be a worried mom the entire time, so we opted for an Oceanview.

We were really intrigued by the Category 08A rooms. Category 08A rooms are one category below the balcony rooms, but still considered Oceanview because it’s a “porthole” room. However, we didn’t get just one porthole, we got two very large portholes! These were large enough to sit in and enjoy the view without the worries of a balcony I mentioned above.

Another major benefit of these rooms is the amount of SPACE they have. There was plenty of room for Trent to run around, which is so important at his age…because if they can’t run around and release that energy, it comes out in the form of a tantrum…usually at dinner. So we had plenty of space for storage (all of our suitcases and clothes were completely out of view) and plenty of running-room for Trent. There were also 2 tvs…one for adults and one for Trent :)

And the final major benefit I’m going to mention is the bathroom. Although it’s not the split bathroom I’ve heard so many people like that Disney offers, it had an actual tub. The shower and tub were just like at home, just smaller….not one of those stand-up only showers in most cruise bathrooms that hardly allow any wiggle room. There would be no way to give Trent a bath if we didn’t have the tub.

Location: Room 5522 was on Deck 5, Forward Starboard Side. It wasn’t as close to elevators as we would have liked and it definitely took us a day to figure out how to get to our room depending on which elevator we took, since we were near the theater and one of the hallways leading from the mid-elevators to our room was non-existent, so we had to go around the theater to get anywhere on our floor. We could take the forward elevators up to Deck 11 and we would be near the ice cream machines, but everything else required us to walk all the way to the Aft, including Cabana’s, Flo’s and all 3 dining rooms. While we absolutely loved our room, we didn’t like the amount of walking to get to the places we used most…with a toddler. Although, Trent was delighted to press the elevator buttons every time.

You can view the layout for Deck 5 (as well as all the decks on the Disney Dream) on Cruise Critic here.

Well, that’s enough talking, how about some photos?

This first one was taken by the door/bathroom. To the right is the desk/sitting area with 2 chairs and the couch that turns into a single bed. To the far right and not pictured is the very large closet, where each of us had our own section.

Disney Dream Stateroom 5522-1

This next photo was taken over by the closet. Just look at all that floor space! SOOO much bigger than a typical stateroom. The door on the left is the bathroom and the door by the bed is a connecting door if you had friends/family staying in the connecting room. The fridge is located in that cabinet directly underneath the tv.

Disney Dream Stateroom 5522-2

If you want the couch made up into a bed at night, just tell your stateroom attendant and he will make sure it is done every night and then made back into a couch for during the day. Also, that little ottoman-like table opens up for more storage.

Disney Dream Stateroom 5522-3

The next photo gives you a good picture of the entire layout and of how HUGE those portholes are!

Disney Dream Stateroom 5522-4

Here, you can kind of see the padding on the bottom of the porthole that is supposed to make it comfy to sit on. However, maybe my butt is too wide because I found the width of the “seat” to be a little on the small side to where I couldn’t lay down and relax. There’s lots of storage room underneath the bed for suitcases and such.

Disney Dream Stateroom 5522-5 Disney Dream Stateroom 5522-6

Cruise ship bathrooms aren’t known for their spacious luxury (unless you’ve spent the big bucks), but we were pretty happy with this one. The tub/shower combo was perfect for a toddler and us adults had room to move…although Brett said he was about an inch from his head hitting the ceiling, so if you are over 6 feet tall, you may find yourself leaning over for your shower.

Disney Dream Stateroom 5522-7 Disney Dream Stateroom 5522-8

You can read my full trip report from this cruise by clicking here, but I wanted to share this post for anyone out there that might be searching for photos and opinions about this room. We looked up forum posts, photos, videos and anything we could find while trying to decide on a room and all of it helped so much…so I hope this helps someone else out there too. :)

Disney Dream Stateroom 5522

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WDW Trip Planning: Food & Wine Festival and MNSSHP Food

Let’s talk about the food I look forward to eating on our next WDW trip in 3 days.

First Disney Trip-108

Not only will we be visiting plenty of food marketplaces at Epcot for the F&W Festival, but we will also be attending Mickey’s Not So Scary Halloween Party, where there are several specialty items to consider putting in ma belly.

Below is the full list of offerings at the Food & Wine Festival and I have highlighted something at each marketplace that I would try if I had to pick at least one thing from each one (except for the beer-only locations - I’m not a beer person). I know I won’t come anywhere near trying them all, nor would I want to spend money on an item I’m not excited about, but figured it would be fun to mentally take a trip around the World (Showcase F&W Marketplaces). There are definitely a few that are a must-try, but I will most likely take a glance at the offerings in person and decide then what to ultimately get. Another method is just to stroll around the World Showcase with our map and make stops along the way.

Let’s take a looksie, shall we?

 

2013 Epcot Food and Wine Festival Booths and Menus

I grabbed this list from the Disney Food Blog: http://www.disneyfoodblog.com/2013-epcot-food-and-wine-festival-marketplace-booths-menus-and-food-photos/

Africa, Introduced: 1997 as South Africa

  • Berbere Style Beef with Onions, Jalapeños, Tomato, Okra and Pap
  • Spinach and Paneer Cheese Pocket
  • MAN Vintners Chenin Blanc
  • The Wolftrap Red (Syrah, Mourvèdre, Viognier)
  • Porcupine Ridge Syrah

American Adventure Coffee Cart<– New for 2013!

  • Shakin’ Jamaican Coffee – Made with Kāhlua, Vanilla and Caramel. Served Hot or Frozen

Argentina, Introduced: 1996

  • Beef Empanada
  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
  • Pascual Toso Sparkling Brut
  • Terrazas Reserva Malbec
  • Terrazas Reserva Torrontes
  • Kaiken Cabernet Sauvignon

Australia, Introduced: 1997

  • Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapini
  • Grilled Lamb Chop with Mint Pesto and Potato Crunchies
  • Pavlova (Crispy Meringue Shell with Fresh Driscoll’s® Berries and Vanilla Custard)
  • Rosemount Estate Pinot Grigio
  • Wolf Blass Gold Label Chardonnay
  • Rosemount Estate Merlot
  • Penfolds Bin 8 Cabernet Shiraz

Belgium, Introduced: 2010

  • Potato and Leek Waffle with Braised Beef
  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
  • Belgian Waffle with Berry Compote featuring Driscoll’s® Berries and Whipped Cream
  • Hoegaarden
  • Stella Artois
  • Leffe Blonde
  • Leffe Brune
  • Beer Flight 1: Hoegaarden, Stella Artois, Leffe Blonde, Leffe Brune
  • Chilled Coffee featuring Godiva Chocolate Liqueur

Brazil, Introduced: 1996 <– Returning after year-long hiatus!

  • Seared Scallop with Ragout of Tomatoes, Peppers, Hearts of Palm and Steamed Rice
  • Crispy Pork Belly with Black Beans, Onions, Avocado and Cilantro
  • Cerveharias Kaiser Brewery Xingu Black Beer
  • Carnaval Moscato White
  • Frozen Caipirinha featuring LeBlon Cachaça

Brewer’s Collection, Introduced: 2003

  • Schöfferhofer Grapefruit
  • Altenmünster Oktoberfest
  • Warsteiner Premium Verum
  • Warsteiner Premium Dunkel
  • Radeberger Pilsner
  • BraufactuM Palor
  • BraufactuM Roog Smoked Wheat Beer
  • BraufactuM Darkon
  • Beer Flight 1: Schöfferhofer Grapefruit, Altenmünster Oktoberfest, Warsteiner Premium Verum, Warsteiner Premium Dunkel
  • Beer Flight 2: Radeberger Pilsner, BraufactuM Palor, BraufactuM Roog Smoked Wheat Beer, BraufactuM Darkon

Canada, Introduced: 1996

  • Canadian Cheddar Cheese Soup <-this is for Brett :)
  • Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce
  • Moosehead Lager
  • La Face Neige Apple Ice Wine
  • La Face Neige Sparkling
  • Mission Hill Family Estate Syrah

Cheese, Introduced: 2010

  • Almond Crusted Blue Cheese Soufflé with Fig Jam
  • Artisan Cheese Selection: Beecher’s Flagship Reserve, La Bonne Vie Triple Crème Brie, Wyngaard Goats Gouda
  • Once Upon a Vine’s The Lost Slipper Sauvignon Blanc
  • Once Upon a Vine’s The Fairest Chardonnay
  • Once Upon a Vine’s The Big Bad Red Blend
  • Once Upon a Vine’s A Charming Pinot

China, Introduced: 1996

  • Mongolian Beef in a Steamed Bun
  • Black Pepper Shrimp with Sichuan Noodles
  • Chicken Potstickers
  • Silky Spun Ice with Toppings (three flavors: Coconut, Strawberry, Chocolate)
  • Tsing Tao Beer
  • Francis Ford Coppola Su Yuen Riesling
  • Francis Ford Coppola Su Yuen Syrah
  • Kung Fu Punch with Vodka
  • Happy Lychee with Vodka
  • Lychee Aerated Water

Craft Beers, Introduced: 2010

  • Dogfish Head Brewery, Namaste
  • Abita Brewing Company, Fall Fest
  • Leinenkugel’s® Seasonal Shandy, (Summer Shandy/Orange Shandy)
  • Florida Beer Company, Devil’s Triangle
  • New Belgium Brewing Company, Fat Tire
  • Widmer Brothers Brewing®, Alchemy Ale
  • Red Hook, Audible Ale
  • Sierra Nevada, Torpedo® Extra IPA
  • Beer Flight 1: Dogfish Head Brewery Namaste, Abita Brewing Company Fall Fest, Leinenkugel’s® Seasonal Shandy, Florida Beer Company Devil’s Triangle
  • Beer Flight 2: New Belgium Brewing Company Fat Tire, Widmer Brother s Brewing Alchemy Ale, Red Hook Audible Ale, Sierra Nevada Torpedo®

Desserts & Champagne, Introduced: 2000

  • Chocolate Orange Cupcake
  • Hazelnut Chocolate Cheesecake
  • Morello Cherry Pistachio Mousse
  • Dessert Trio
  • Guylian Belgian Chocolate Seashell Truffles
  • Frozen S’mores
  • Pyramidâ„¢Weiss Cream Beer
  • Möet & Chandon Ice Impérial
  • Möet & Chandon Impérial
  • Möet & Chandon Nectar Impérial Rosé
  • Nicolas Feuillatte Rosé

Fife and Drum

  • Skinnygirl California White Blend

Florida Local, Introduced: 2012

  • Florida Grass Fed Beef Slider with Monterey Jack and Sweet & Hot Pickles
  • Florida Shrimp Ceviche with Fire Roasted Vegetables and Micro Cilantro
  • Cigar City Brewing Florida Cracker Belgian-style White Ale
  • Orlando Brewing, Sun Shade Organic Pale Ale
  • Florida Orange Groves, Hurricane Class 5 White Sangria
  • Florida Orange Groves, Key Limen-Key Lime Wine

France, Introduced: 1996

  • Escargots Persillade en Brioche (Garlic and Parsley Snails in Brioche) <-one day I’ll be brave enough to try these!
  • Boeuf Bourguignon (Braised Short Ribs in Cabernet with Mashed Potatoes)
  • Crème Brûlée au Chocolat au Lait (Chocolate Milk Crème Brûlée topped with Caramelized Sugar)
  • Beer Kronenbourg Blanc
  • Chardonnay, Macon-Villages, La Côte Blanche
  • Cabernet Sauvignon, Bordeaux, Château Bonnet
  • Sparkling Pomegranate Kir
  • Eiffel Sour Cosmo Slush (Vodka, Grey Goose Cherry Noir, Grand Marnier, Cranberry Juice)

Germany, Introduced: 1996

  • Schinken Nudel (Pasta Gratin with Ham & Cheese)
  • Roast Bratwurst in a Pretzel Roll
  • Apple Strudel with Werther’s Original Karamel and Vanilla Sauce
  • Altenmünster Oktoberfest
  • BraufactuM Darkon
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
  • Selbach-Oster Mosel Riesling Spätlese
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
  • Weingut Pitthan Dornfelder Dry Barrique Style

Greece, Introduced: 1996

  • Taste of Greece: Grilled & Marinated Calamari, Hitipiti, Eggplant Dip, Olives and Pita Bread
  • Griddled Greek Cheese with Pistachios and Honey
  • Chicken Gyro with Tzatziki Sauce
  • Spanakopita
  • Dannon Oikos® Light & Fit Blueberry Greek Yogurt
  • Domaine Skouras Moscofilero
  • Domaine Siglas Assyrtiko/Athiri
  • Alpha Estate Axia Syrah
  • Ouzo by Metaxa

Hawai’i, Introduced: 2011

  • Kālua Pork Slider with Sweet and Sour Dole® Pineapple Chutney and Spicy Mayonnaise
  • Tuna Poke with Seaweed Salad and Lotus Root Chips
  • Kona Brewing Company’s Big Wave Golden Ale
  • Kona Brewing Company’s Pipeline Porter
  • Lucien Albrecht Gewurztraminer Réserve
  • Aulani Sunrise featuring Ocean Vodka

Hops & Barley, Introduced: 2005

  • Griddled Lobster Tail with Garlic Herb Butter
  • Lobster Roll with Lemon Herb Mayonnaise
  • New England Clam Chowder with a side of Tabasco®
  • Craisin® Bread Pudding with Grand Marnier Anglaise
  • Samuel Adams Boston Lager®
  • Samuel Adams® Octoberfest
  • Samuel Adams Cherry Wheat®
  • Rogue Chocolate Stout
  • Iron Horse Fairy Tale Cuvée
  • Beer Flight: Samuel Adams Boston Lager®, Samuel Adams Cherry Wheat®, Samuel Adams® Octoberfest, Rogue Chocolate Stout

Ireland, Introduced: 2001

  • Lobster and Seafood Fisherman’s Pie
  • Kerrygold Cheese Selection: Reserve Cheddar, Dubliner with Irish Stout, Skellig
  • Warm Chocolate Pudding with Bailey’s® Custard
  • Guinness Draught
  • Bunratty Meade Honey Wine
  • Chilled Irish Coffee featuring Bunratty Potcheen

Italy, Introduced: 1996

  • Ravioli de formaggio all’emiliana
  • Salsiccia e ‘Papacelli” Napoletani
  • Cannoli al Cioccolato
  • Moretti Beer
  • Prosecco
  • Pinot Grigio Placido
  • Chianti Placido
  • Italian Margarita

Japan, Introduced: 1996

  • California Roll
  • Spicy Hand Roll
  • Teriyaki Chicken Hand Roll
  • Youki Tofu topped with Miso Sauce, Edamame and Served with Grilled Vegetables
  • Sapporo Draft Beer
  • Sake: Junmai Ginjo
  • Green Tea Colada

Mexico, Introduced: 1996

  • Shrimp Taco with Purple Cabbage
  • Taco de Ribeye with Salsa de Chipotle
  • Rice Pudding
  • Dos Equis Beer
  • Sangria
  • Tequila Flight
  • Mango-Habanero Margarita

Morocco, Introduced: 1996

  • Kefta Pocket
  • Harissa Chicken Roll
  • Baklava
  • Casa Beer
  • Ksar White
  • Sangria
  • Mimosa Royale

New Zealand, Introduced: 1997

  • Gratinated Green Lip Mussels with Garlic and Herbs
  • Lamb Meatball with Spicy Tomato Chutney
  • Venison Sausage with Pickled Mushrooms, Baby Arugula and Black Currant Reduction
  • Kim Crawford Pinot Grigio
  • Mohua Sauvignon Blanc
  • Kim Crawford Unoaked Chardonnay
  • Kim Crawford Pinot Noir

The Outpost

  • The Brown Elephant featuring Amarula Cream Liqueur
  • BGI Brewery, St. George Beer

Poland, Introduced: 1996

  • Kielbasa and Potato Pierogie with Caramelized Onions and Sour Cream
  • Zapiekanki (Toasted Mushroom, Caramelized Onion and Cheese Bread with House-made Ketchup)
  • Okocim Brewery, Okocim O.K. Beer
  • Temptation Zinfandel
  • Frozen Szarlotka (Apple Pie) featuring Zubrowka Bison Grass Vodka

Refreshment Port, Introduced: 2013 <– New!

  • Dole® Pineapple Fritters
  • Fried Shrimp with Dole® Pineapple Sweet and Sour Sauce
  • Fried Chicken Chunks with Dole® Pineapple Sweet and Sour Sauce
  • Orange Dole® Whip
  • Orange Dole® Whip with Crème de Cacao White
  • Dragon Berry Colada featuring Bacardi® Dragon Berry Rum

First Disney Trip-87

Scotland, Introduced: 2013 <– New!

  • Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette
  • Vegetarian Haggis with Neeps and Tatties-Griddled Vegetable Cake with Rutabaga and Mashed Potatoes
  • Scottish Banoffee Tart with Bananas, Scottish Whisky Toffee, Walkers Shortbread Crumbles and Sweet Cream
  • Innis & Gunn® Original
  • Loch Lomond featuring Glenfiddich® 12 year
  • Glenfiddich® Scotch Flight (12, 15 and 18 year)

Singapore, Introduced: 2005

  • Lemongrass Chicken Curry with Coconut and Jasmine Rice
  • Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce
  • Tiger Beer
  • Marqués de Caceres Satinela
  • Singapore Sling featuring Hendrick’s Gin and Cherry Herring (garnished with Cherry Man Farm-to-Market All-Natural maraschino cherry)

South Korea, Introduced: 2010

  • Kimchi Dog with Spicy Mustard Sauce
  • Lettuce Wrap with Roast Pork and Kimchi Slaw
  • Bohae Black Raspberry Wine – Bokbunjajoo
  • Jinro Chamisul Soju
  • Soju Fruit Slushy featuring Jinro Chamisul Soju

Terra, Introduced: 2012

  • Trick’n Chick’n Curry with Basmati Rice featuring Gardeinâ„¢ Chick’n Breast
  • Chili Colorado with House-made Chips and Cashew Cheese featuring Gardeinâ„¢ Beefless Tips*
  • Chocolate Cake with Coconut Mousse and Passion Fruit Sauce
  • Fresh Watermelon Juice
  • Napa Smith Organic IPA
  • The Vegan Vine Chardonnay
  • The Vegan Vine Red Blend

 

Here are the Halloween offerings (From the Disney Parks Blog)

The good thing about these treats: you’ll find them in the park all day long.

  • Caramel apple slush at Cosmic Ray’s Starlight Cafe in Tomorrowland, a sour apple sip with whipped cream and caramel drizzle.
  • Candy corn vanilla cupcake, chocolate mummy cupcake and decorated sugar cookies at Main Street Bakery.
  • Spiced pumpkin waffle sundae at Sleepy Hollow in Liberty Square, topped with vanilla soft-serve ice cream and dusted with cinnamon sugar and spooky sprinkles.
  • Chocolate ghost cupcakes at Gaston’s Tavern in New Fantasyland with a mound of “dirt,” (Oreo crumbles) and topped with a marshmallow ghost.
  • Candy corn vanilla ice cream with surprise candy corn at the bottom of the cone at Storybook Treats in Fantasyland.

Table service restaurants will add seasonal sweets, too.

Spider

Photo source

  • Tony’s Town Square Restaurant on Main Street, U.S.A., is serving Peanut Butter Chocolate Spider Whoopie Pie, as well as the-popular “bat cake” – a bat-shaped chocolate cake topped with chocolate frosting (available at dinner on party nights only).
  • Be Our Guest Restaurant in New Fantasyland, there’s a blood orange and chocolate cream puff filled with “dripping blood-orange mousse,” and a Poisoned Caramel Apple Cupcake (vanilla with caramelized apples).
  • Cinderella’s Royal Table is featuring the Evil Queen’s “Brew-le,” vanilla crème brûlèe with “eyeballs, bones and bubbled sugar.”
  • Liberty Tree Tavern in Liberty Square is offering a Halloween trio dessert with cake “eyeballs,” pumpkin pudding and almond “witches’ fingers.”

Souvenir popcorn buckets and orange and purple cotton candy are found at carts found throughout the park.

 

As much as I claim to love the F&W Festival, you’d be shocked to hear that we’ve only been to it one time. Gasp! I know. We have scheduled ourselves to go year after year and due to reschedulings, end up going a different time. We enjoyed trying a few things at the Flower & Garden Festival this year now that they offer food as well. But I didn’t go crazy, unfortunately.

This time, my hopes are to give you a F&W photo and video post extravaganza…If I can remember, I sure do have quite a few alcoholic drinks highlighted on that list tee-hee.

 

xoxo
Lynn

Guest Post at Dad’s Guide to WDW: Tables in Wonderland Savings, Benefits & Tips!

Yesterday, we shared a post over at Dad’s Guide to WDW about anything and everything Tables in Wonderland - the discount membership to restaurants at Walt Disney World. We just ended our Tables in Wonderland yearlong membership. This was the second time we purchased TIW and we actually kept track of all our receipts and savings to bring you a savings report. We are far from experts, but after having it for 2 years, we wanted to share all the benefits and some of our tips (like don’t forget the FREE valet parking - walking to your car with a full tummy is NOT fun!).

So, if you want to learn more about Tables in Wonderland and see how much we saved after 3 trips during the year, I’ll start the article here and then you can finish over at Dad’s Guide to WDW…where you can check other great WDW tips and news!

Tables in Wonderland is a membership card that gives you 20% off of your ticket at most restaurants in Walt Disney World. When I say your entire ticket, I mean it…you get 20% off of food, drinks and alcohol. Yes, alcohol.

TIW Savings Card

While many of you may have already left to go purchase a TIW card at the mere sound of discounted alcohol, I will continue on with the rest of the benefits.

Epcot Canada Beer

It is available to Florida Residents, Annual/Seasonal Passholders and Disney Vacation Club Members. Unfortunately, membership rates recently went up. But hey, isn’t that how Disney works? Currently, it’s $100 for Annual Passholders and Disney Vacation Club Members and $125 for Florida Residents. You can find a list of current restaurants participating in TIW by going to the following page:

http://www.tablesinwonderland.com

The card also comes with a small booklet with the current participating restaurants and other benefits, so you can always have that info at your fingertips.

This past year was our second time using TIW. We definitely benefited from having the card the first time, but we didn’t keep a detailed list of our savings. I just knew what amount we needed to spend to break even and once we reached it, I stopped keeping track and just kept spending, spending and saving.

 

Click here to head over to Dad’s Guide to WDW to finish the post!

 

xoxo
Lynn

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New Walt Disney World RFID Annual Pass Exchange

Through May 19, 2013, Disney has a location set up for Annual Passholders to exchange their existing paper tickets for plastic RFID-enabled passes. Anyone that purchases a new annual pass from now on will be issued the new type of pass. These passes can be used to enter the parks through the Next-Gen Touch Point entrances or through the regular turnstiles.

The location is in the Odyssey Center, which is the building that I never knew had anything in it because it looks empty other than restrooms is between Test Track and Mexico. There’s a sign set up with a cast member at the entrance to direct you.

The new passes will have a green background and will include a colored stripe to indicate whether or not the pass has parking privileges. Passholders who get free parking will have an orange stripe, and passes that do not include parking will have a black stripe. (source)

Ok, enough technical details…even though our passes expire this week, we still wanted to exchange our passes so we could enter through the new RFID entrances at the parks. They are much more open and appeared to be more expedient than the other turnstiles. I thought they were much better for people with strollers/wheelchairs/scooters, as you don’t have to wait to be let in through a separate gate after you insert a ticket…you just walk right up and there’s plenty of room for your stroller/wheelchair/scooter.

MyMagic RFID turnstiles expanded at Magic Kingdom - Photo 3 of 3

Source: WDWMagic

Also, since not many people have transitioned, we figured there wouldn’t ever be much of a line to use them (we were right!). Plus, we like trying new stuff!

We made a pitstop to exchange our passes while we were there last week. We went on a weekday and were the only ones there.

Disney Passholder Exchange

There were about 8 stations set up with cast members ready (and looking mighty bored at the time) - but there were plenty more stations ready to go if needed. We handed them our existing passes and a photo id. Unfortunately, they only had Goofy and Donald passes left. I chose Goofy, so Brett was left with Donald. In our case, I always keep our passes together, so when we are rushing into the park, I find it easiest to have different designs so I can quickly see which one belongs to Brett and hand it to him.

Disney RFID Passes

We were there for less than 5 minutes…it was a really quick process and we didn’t have to fill anything out, or do anything much at all. We got our passes and were on our way.

Before exiting the building, they have two of the Next-Gen Touch Point machines for you to test out your card and get a feel for the process.

It was fun. We must be easily entertained.

You simply place your card against the Mickey head, which will prompt a white light to start circling the Mickey head. That’s your queue to place your finger on the fingerprint reader.

Disney RFID Pass

Once the reader approves your fingerprint, the white light turns green…that means you’re ready to enter the parks and have fun! Green means GO! (Sorry, I’ve been watching the Mickey Mouse Clubhouse iPad app too much…for, ummm, Trent)

Disney RFID Pass 2

I believe the green light is easy for cast members to recognize, but there were a couple times I wondered whether the cast member even noticed that I had gotten the green light to enter, because they were watching someone else. But I was never questioned, so no complaining here (yet)!

As I mentioned earlier, it did speed up the process for entering the parks. This is mostly due to the limited number of people using them so far, so I’m interested to see what it will be like once all the turnstiles are converted.

We stayed at the Art of Animation and our room keys were RFID enabled and all the room doors had the new readers. We never once had a misread, which happened at least once a day before when we had to insert our room keys into the door. Shops and counter service restaurants were equipped with the RFID readers at checkout, so you could use your room key for transactions.

I’m excited for all the new enhancements. Are you? Tell me your thoughts in the comments…I’d like to hear what others think about it!

 

If you enjoyed this post, please leave a comment below, share it or…

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Disney Caribbean Beach Resort Pirate Rooms

Ahoy, mateys!

In May 2011, we went on a cruise that departed from Port Canaveral on a Sunday. Coincidentally, we received a pin code by email from Disney during that time, so we decided to add on a night at Disney before our cruise. We got to enjoy Disney for a day and we only had an hour drive from the resort to the cruise terminal the next morning!

This was when we decided to try out the new Pirate-themed rooms at the Caribbean Beach Resort. The themed rooms are typically priced a little higher than the standard rooms, but with the pin code we received, it was less than the standard room price! We stayed in a ship-themed room before going on a ship for a week…how appropriate (and appropriately cheesy! Haha).

Here’s a quick description of the Caribbean Beach Resort. It is conveniently located in the Epcot area.

Image courtesy of WDWinfo.com

There are 2,112 rooms and the buildings are grouped into villages named for various Caribbean islands. The pirate rooms are located in the Trinidad South village. In our opinion, this was the only negative of staying in this room, as we like to walk to the main building for food and shopping when we can, and it was quite a far walk. There is a small pool located nearby, but the main pool is located near the main building. Brett took a walk to get a drink while I took a nap in the evening (I tried so hard not to, but I failed!) and he was not expecting it to take so long. Take this into consideration depending on which pools and locations you prefer.

Image courtesy of WDWinfo.com

Upon entering the room, you immediately notice all of the pirate-themed decorations.

The beds have ship masts above the headboards and bedding decorated like a treasure chest of coins and jewels.

Wooden barrels and crates are transformed into tables and dressers…

…and the refrigerator!

The carpet is made to look like planks on a ship.

Other decorative items are placed throughout the room, including a divider with a large pirate skeleton between the bathroom and the sleeping area.

The shower wall contains a really neat carving of the Flying Dutchman.

Overall, I was glad we stayed in this uniquely fun room. Now that we know we have a little pirate on the way, I see another stay in a pirate room in our future. It also makes for great photo opportunities!

Disney-Pirate-Room

xoxo
Lynn

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